Sea Catch White Shrimp Often called Banana Shrimp/Chaka. White shrimp has a sweet, mild flavor, low to medium oiliness and moist flesh with a medium texture. Flesh is translucent when raw and white with pinkish bands when cooked.
| Scientific name: | (Penaeus Indicus) |
| Origin: | Bangladesh |
| Source: | Sea Catch/Farm Raised |
| Peak season: | April to October |
| Process Type: | Raw & Cooked |
| Freezing Type: | Block Frozen, Semi-IQF & IQF |
| Product line: | Headless Shell on (HLSO) Head on shell on (HOSO) Easy Peel (Regular Cut) Peeled & Deveined (Tail On / Tail Off) Cooked PDTO / P&D PDTO Skewer P&D Skewer PUD (Peeled and Un-deveined) |
| Available Size: | 8/12, 13/15, 16/20, 21/25, 26/30, 21/30, 31/40, 41/50 |
| Packing Style: | 6×4 Lbs., 6x2Kg, 6×1.8Kg, 6×1.5kgs, 6×1.2kgs, 10x1Kg, 5x2Lbs, 10x2Lbs |
| Requirement: | All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation. |
| Uniformity: | 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit. |
| Appearance: | All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed. |
Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or Packer’s– as per Buyers’ Requirements